CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED).
CONTAINS: MILK
Bold and nutty, this is cheddar that hits your taste buds with flavor that’s naturally aged for two years in the heart of Wisconsin’s Fox River Valley. Firm with the right amount of crumble, it’s the kind of cheese that turns simple snacks into something memorable. Made with patience, passion, and just the right amount of bite.
Extra sharp flavor, the Black Creek® cheddar way.
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED).
CONTAINS: MILK
STRONG & FULL-FLAVORED
BOLD, SMOKEY, & smooth
Robust, buttery, & creamy
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