Hey There We’re black Creek® CHEDDAR
Just west of Green Bay, where sweet-grass pastures meet a quaint little creek, you’ll find the village of Black Creek. We’re a particular bunch out here: a little cheddar-obsessed, polite to a fault, and proud to call the creek home. We all care deeply about one thing: making cheddar that’s bold, rich, and full of the same real Wisconsin character as the folks who craft it.
Master of the craft
At Black Creek® Cheddar, great cheese starts with great people. That’s why we’re proud to be guided by true artisans: our certified Master Cheesemakers (yes, that’s a real title) who bring decades of experience, hands-on skill and an uncompromising love for the craft. Wisconsin’s Master Cheesemaker® Program, the only one like it in the U.S., requires over 10 years of experience, technical training and actual exams. Think of it like getting your “PhD” in cheese.
Kirk Auchue is our Master Cheesemaker, bringing hands-on experience and local pride to every bite of Black Creek® Cheddar. Born and raised in Wisconsin, Kirk’s Dairyland roots run deep. Kirk’s approach is all about trusting instinct. He encourages his team to trust their senses, not just the machines, to create cheese that’s sharp, balanced, and rich with flavor. Every block of cheddar bearing his signature is a promise that this cheese has been crafted with time, care, and Wisconsin pride.
Kirk Auchue is our Master Cheesemaker, bringing hands-on experience and local pride to every bite of Black Creek® Cheddar. Born and raised in Wisconsin, Kirk’s Dairyland roots run deep. Kirk’s approach is all about trusting instinct. He encourages his team to trust their senses, not just the machines, to create cheese that’s sharp, balanced, and rich with flavor. Every block of cheddar bearing his signature is a promise that this cheese has been crafted with time, care, and Wisconsin pride.
