CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).
CONTAINS: MILK
Aged for three full years by master cheesemakers in the heart of Wisconsin, this Ultra Sharp Cheddar delivers bold, layered flavor with a crumbly texture and a whole lot of character. It’s the kind of cheese that earns its place on your board and steals the show in whatever dish you drop it into. Around here, we call that cheddar with conviction.
Three years strong and full of the signature bite you expect from Black Creek® cheddar.
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).
CONTAINS: MILK
BOLD, SMOKEY, & smooth
SHARP & BOLD
SMOOTH & RICH
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