Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
Black Creek® Cheddar Cheese with Gruyère Notes
Black Creek® Cheddar Cheese with Gruyère Notes is a masterful blend of robust Cheddar paired with a hint of nutty, earthy and piquant Gruyère flavors.
The mix of flavors makes this cheese perfect for melting on soup or baked dishes. Pair it with a fruity Riesling or floral Pale ale to enhance this vibrant blend.
- Add to baked dishes like casseroles or pasta
- Melt over your favorite soup
- Cube and serve with fruit
Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.
For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.