Prep

5 mins
Total

15 mins
Serving

2 cups

Sweet & Smokey Red Pepper Spread

Name: Sweet & Smokey Red Pepper Spread
Prep time: PT5MS
Total time: PT15MS
Yield: 2 cups
Ingredients: 3/4 c. mayonnaise; 4 ounces cream cheese, softened; 4 ounces jarred roasted red pepper, drained; 1 tsp. Worcestershire sauce; 1 tsp. onion, finely grated; 1/8 tsp. ground cumin; 8 ounces smoked cheese, shredded

Main Ingredient: Cheese

Yield: 2 cups

Recipe courtesy of Laurie Lufkin, Grand Prize Winner in the 2015 Black Creek^® “Everything's Better with Cheddar” recipe contest

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Ingredients

3/4 c. mayonnaise
4 ounces cream cheese, softened
4 ounces jarred roasted red pepper, drained
1 tsp. Worcestershire sauce
1 tsp. onion, finely grated
1/8 tsp. ground cumin
8 ounces smoked cheese, shredded

Directions

In the bowl of a food processor, fitted with the metal blade, combine mayonnaise, cream cheese, and roasted pepper. Pulse until combined. Add Worcestershire sauce, grated onion, cumin, and shredded smoked cheese. Process until smooth. Serve spread with bread or crackers.