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Bacon Cheeseburger Stuffed Poblano Peppers
  • Prep
    10 mins
  • Total
    15 mins
  • Serving

Bacon Cheeseburger Stuffed Poblano Peppers

Main Ingredients: Meat, Cheese

Yield: 8 servings

Photo And Recipe Courtesy Of Dude Foods


  • 7 ounces Black Creek Double Smoked Cheddar Cheese, shredded
  • 4 poblano peppers
  • 1 1/2 pounds ground beef
  • 1/2 cup tomato, diced
  • 1/2 cup red onion, diced
  • 5 slices bacon, fried and diced
  • ketchup
  • mustard


1. Set grill to medium heat. Slice the peppers in half lengthwise and remove the seeds.

2. Form ground beef into 5 equal-sized patties.

3. Add the poblano peppers and burgers to the grill and grill the burgers for 5 minutes per side or until the internal temperature reaches 160°F.

4. Remove burgers and poblano peppers from the grill. Chop up the burgers and combine with the diced tomato, red onion and bacon and 1/2 of your shredded Black Creek Double Smoked Cheddar Cheese.

5. Spoon the bacon cheeseburger mixture into the peppers and top with remaining cheese.

6. Return the peppers to the grill for 3 more minutes or until the cheese on top of them is melted.

7. Drizzle with ketchup and mustard and serve.