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- Prep
- 10 mins
-
- Total
- 15 mins
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- Serving
- 8
Ingredients
- 7 ounces Black Creek Double Smoked Cheddar Cheese, shredded
- 4 poblano peppers
- 1 1/2 pounds ground beef
- 1/2 cup tomato, diced
- 1/2 cup red onion, diced
- 5 slices bacon, fried and diced
- ketchup
- mustard
Directions
1. Set grill to medium heat. Slice the peppers in half lengthwise and remove the seeds.
2. Form ground beef into 5 equal-sized patties.
3. Add the poblano peppers and burgers to the grill and grill the burgers for 5 minutes per side or until the internal temperature reaches 160°F.
4. Remove burgers and poblano peppers from the grill. Chop up the burgers and combine with the diced tomato, red onion and bacon and 1/2 of your shredded Black Creek Double Smoked Cheddar Cheese.
5. Spoon the bacon cheeseburger mixture into the peppers and top with remaining cheese.
6. Return the peppers to the grill for 3 more minutes or until the cheese on top of them is melted.
7. Drizzle with ketchup and mustard and serve.
Black Creek® products used in this recipe
Black Creek® Double Smoked Cheddar Cheese
Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.
