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Beer Cheese Burger Dogs
  • Prep
    10 mins
  • Total
    15 mins
  • Serving

Beer Cheese Burger Dogs

Main Ingredients: Meat, Cheese

Yield: 6 servings

Photo And Recipe Courtesy Of Dude Foods


  • 7 ounces Black Creek Double Smoked Cheddar Cheese, shredded
  • 6 hot dogs
  • 6 hot dog buns
  • 3 pounds ground beef
  • 2 jalapeños, diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup milk
  • 1/4 cup light beer
  • 1 tomato, diced


1. Separate ground beef into 6 equal-sized portions and flatten them out to be a little longer than your hot dogs and about 4 times as wide as your hot dogs.

2. One by one, take your hot dogs, place them on the ground beef, roll them up and seal the edges.

3. Grill over medium heat — rolling frequently — for 10 minutes or until ground beef is cooked through.

4. To make the jalapeño beer cheese sauce, melt 2 tablespoons butter in a saucepan over medium heat. 

5. Add 2 tablespoons flour and whisk until golden in color. 

6. Add 3/4 cup milk and 1/4 cup light beer and reduce heat to low.

7. Slowly add in shredded Black Creek Double Smoked Cheddar Cheese and continue stirring until the sauce is smooth.

8. Add diced jalapeños and stir until combined. If you'd like a thicker sauce, add more flour (1 tablespoon at a time) and if you'd like a thinner sauce, add more milk (1 tablespoon at a time).

9. Assemble your Beer Cheese Burger Dogs by placing each Burger Dog in a bun and topping them with jalapeño beer cheese sauce and diced tomatoes.


Black Creek® products used in this recipe

BLACK CREEK Double Smoked Cheddar Cheese

Black Creek®  Double Smoked Cheddar Cheese

Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.



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  • Total
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