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Bacon Cheeseburger Bowls
  • Prep
    15 mins
  • Total
    15 mins
  • Serving

Bacon Cheeseburger Bowls

Main Ingredients: Meat, Cheese

Yield: 4 servings

Photo And Recipe Courtesy Of Dude Foods


  • 21 ounces Black Creek Sharp Cheddar, aged 9 months
  • 2 pounds ground beef
  • 1 cup tomato, diced
  • 1 cup red onion, diced
  • 1 cup lettuce, chopped
  • 5 slices bacon, fried and diced


1. Slice Black Creek Sharp Cheddar into 16 one-ounce square slices and shred the remaining cheese.

2. To create the Cheddar cheese bowls, take 4 slices of cheese at a time and place them on a cutting board to create a large square.

3. Place an upside-down bowl over the square of cheese and trace around it with a knife to create a large circle of cheese.

4. Transfer the cheese to a piece of parchment paper and microwave for 1 minute.

5. Flip the cheese over an upside down bowl immediately after removing it from the microwave, form it around the bowl, remove the parchment paper and let it cool in the refrigerator until you're ready to fill the bowl. When you're ready to fill it just twist it slowly to remove it from the glass bowl that you formed it around.

6. Repeat 3 more times to create 3 more Cheddar cheese bowls.

7. Brown the ground beef in a pan and drain the fat.

8. Add ground beef, tomato, onion, lettuce, bacon and shredded Cheddar to a bowl and shake to combine.

9. Transfer bacon cheeseburger mixture to Cheddar cheese bowl and top with ketchup and mustard.


Black Creek® products used in this recipe

BLACK CREEK Sharp Cheddar Cheese Aged 9 Months

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.



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  • Prep
    15 mins
  • Total
    20 mins

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