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Midwest Monte Cristo
  • Prep
    5 mins
  • Total
    10 mins
  • Serving

Midwest Monte Cristo

Main Ingredient: Meat, Cheese

Yield: 2 servings

Photo and Recipe courtesy of Dude Foods


  • 7 ounces Black Creek Cheddar Cheese With Gruyère Notes
  • 4 slices white bread
  • 2 tablespoons mayonnaise
  • 2 tablespoons yellow mustard
  • 1/2 pound ham
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons powdered sugar
  • strawberry jam or maple syrup for dipping


1. Take two slices of bread and spread mayonnaise on one slice and yellow mustard on the other and assemble your sandwiches using half your shredded cheese and half your ham.

2. Repeat a second time for your second sandwich.

3. In a bowl whisk together eggs, milk, salt and pepper and dip sandwiches in the mixture.

4. Heat a skillet over medium heat, add the butter and let it melt.

5. Cook sandwiches for 5 minutes per side or until golden brown and cheese is melted.

6. Dust with powdered sugar and serve with strawberry jam for dipping.

Black Creek® products used in this recipe

BLACK CREEK Cheddar Cheese with Notes of Gruyere

Black Creek®  Cheddar Cheese with Gruyère Notes

Black Creek® Cheddar Cheese with Gruyère Notes is a masterful blend of robust Cheddar paired with a hint of nutty, earthy and piquant Gruyère flavors.



Asparagus with Cheddar Parmesan Sauce
  • Prep
    10 minutes
  • Total
    18 minutes

Asparagus with Cheddar Parmesan Sauce