Prep

5 mins
Total

10 mins
Serving

2

Midwest Monte Cristo

Name: Midwest Monte Cristo
Prep time: PT5MS
Total time: PT10MS
Yield: 2
Ingredients: 7 ounces Black Creek Cheddar Cheese With Gruyère Notes; 4 slices white bread; 2 tablespoons mayonnaise; 2 tablespoons yellow mustard; 1/2 pound ham; 2 eggs; 1/4 cup milk; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons butter; 2 tablespoons powdered sugar; strawberry jam or maple syrup for dipping

Main Ingredient: Meat, Cheese

Yield: 2 servings

Photo and Recipe courtesy of Dude Foods

Share recipe:

Ingredients

7 ounces Black Creek Cheddar Cheese With Gruyère Notes
4 slices white bread
2 tablespoons mayonnaise
2 tablespoons yellow mustard
1/2 pound ham
2 eggs
1/4 cup milk
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
2 tablespoons powdered sugar
strawberry jam or maple syrup for dipping

Directions

1. Take two slices of bread and spread mayonnaise on one slice and yellow mustard on the other and assemble your sandwiches using half your shredded cheese and half your ham.

2. Repeat a second time for your second sandwich.

3. In a bowl whisk together eggs, milk, salt and pepper and dip sandwiches in the mixture.

4. Heat a skillet over medium heat, add the butter and let it melt.

5. Cook sandwiches for 5 minutes per side or until golden brown and cheese is melted.

6. Dust with powdered sugar and serve with strawberry jam for dipping.