-
- Prep
- 5 mins
-
- Total
- 15 mins
-
- Serving
- 4 servings
Ingredients
7 ounces Black Creek Sharp Cheddar, aged 9 months, shredded
2 tablespoons butter
1 1/2 tablespoons flour
1 cup milk
Directions
1. In a saucepan, melt butter over medium heat and stir in flour.
2. Add milk and reduce heat to low.
3. Stir in Cheddar cheese slowly until melted
"[This is] a super simple cheese sauce recipe that you can use as a dip, pour over nachos, use to make macaroni and cheese and a whole lot more. It's basically the only cheese sauce you'll ever need!"
- Dude Foods
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