Directions

Corn Dogs

1. Heat oil in deep fryer or heavy skillet to 375°F.

2. Chop each hot dog into 4 equally sized pieces.

3. Slice your Cheddar into cubes that are the same size as the hot dog pieces.

4. In a bowl, combine cornmeal, flour, sugar, salt, pepper and baking powder. Stir in eggs and milk.

5. Take corn dog sticks and slide five total alternating pieces of hot dog and cheese onto each one.

6. Transfer corn dog batter to a tall glass and dip the corn dogs one by one into the batter.

7. Fry corn dogs in batches for 3 minutes or until golden brown.

8. Drain on paper towels and serve with cheese sauce, ketchup, mustard or your preferred corn dog accompaniment.

Cheese Sauce

1. In a saucepan, melt butter over medium heat and stir in flour. Add milk and reduce heat to low. Stir in shredded Cheddar cheese slowly until melted.