Skip to Content
Bell Pepper Nachos
  • Prep
    10 mins
  • Total
    25 mins
  • Serving

Bell Pepper Nachos

Main Ingredients: Meat, Cheese, Vegetables

Yield: 5 servings

Photo And Recipe Courtesy Of Dude Foods


Cheese Sauce:

  • 7 ounces Black Creek Sharp Cheddar, shredded
  • 2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1 cup milk


  • 7 ounces Black Creek Sharp Cheddar, shredded
  • 5 bell peppers
  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 small red onion, diced
  • 1 tomato, diced
  • 2 jalapenos, sliced
  • sour cream


Cheese Sauce:

1.In a saucepan, melt butter over medium heat and stir in flour.

2. Add milk and reduce heat to low. 

3. Stir in Cheddar cheese slowly until melted.


1. Slice each bell pepper in half and then in half again, remove stem and deseed. 

2. Brown ground beef in a pan and add taco seasoning according to the directions on the package. 

3. Prepare cheese sauce according to the directions above. 

4. Line sliced bell peppers on a cookie sheet or baking tray and top with ground beef, nacho cheese, diced red onion and tomato, sliced jalapeños and sprinkle with shredded Black Creek Sharp Cheddar. 

5. Bake at 350° for 10 minutes or until shredded Cheddar is melted.

6. Top with sour cream and serve.