Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep
    15 mins
  • Total
    30 mins
  • Servings
    10 egg rolls

Macaroni and Cheese Egg Rolls

Main Ingredients: Pasta, Cheese

Yield: 10 servings 

Photo And Recipe Courtesy Of Dude Foods


 7 ounces Black Creek Extra Sharp Cheddar Cheese
2 quarts oil for frying
8 ounces macaroni noodles
 3 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cup milk
• 10 egg roll wrappers
• BBQ sauce or your preferred dipping sauce


1. Cook pasta according to the directions on the package.

2. In a saucepan, melt butter over medium heat and stir in flour. Add milk and reduce heat to low. Stir in cheese slowly until melted.

3. Pour the cheese sauce over your cooked pasta and stir to combine.

4. Heat oil in deep fryer or heavy skillet to 375°F.

5. Lay out an egg roll wrapper with one of the edges pointing toward you.

6. Spoon approximately 1/4 cup of macaroni and cheese into the center of the egg roll wrapper and using your fingers wet all four edges. This will help the egg roll stay together after you roll it.

7. Next, take the corner that’s pointing toward you and fold it up over the filling, fold the left and right ends in and roll the egg roll up. Repeat for the remaining egg rolls.

8. Fry egg rolls in batches for 3 minutes or until golden brown.

9. Drain on paper towels and serve with BBQ sauce or your preferred dipping sauce.