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  • Prep Time
    15 mins
  • Cook Time
    55 mins
  • Servings

Breakfast Casserole

Main Ingredient: Eggs

Yield: 10 servings

Recipe courtesy of Bren Parry, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest


  • 4 eggs, beaten
  • 1 pkg. fresh spinach
  • 1/3 c. onion, diced
  • 2 cups Cheddar cheese, shredded (save 1/2 cup for topping)
  • 1 c. milk
  • 2 cups bread cubes, cut in 1-inch pieces
  • pepper to taste


  1. Spray a small rectangular or square glass baking dish. Set aside. Cook onion in 1 teaspoon butter in microwave. In a large bowl, mix eggs, milk, bread cubes, cooked onions, and cheese. Generously sprinkle spinach on bottom of baking dish. Pour egg mixture over top and refrigerate for several hours to overnight.
  2. When ready to bake, preheat oven to 350 degrees F. Bake for 40 minutes. Halfway into baking, sprinkle egg mixture with additional cheese, as desired.


  1. Can replace pepper with red pepper flakes for added spice


Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.



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