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  • Prep Time
    15 mins
  • Cook Time
    25 mins
  • Servings
    1 sandwich

Barbecue Bacon Smoked Cheddar Grilled Cheese

Main Ingredient: Bread

Yield: 1 sandwich

Photo and Recipe courtesy of Recipe Boy, Brooks


  • 2 slices of your favorite bread
  • 2 tablespoons butter
  • 1/4 c. (more or less) of your favorite smoky BBQ sauce
  • 3 slices cooked bacon
  • 4 ounces Smoked Cheddar cheese slices


Preheat your grill to medium-low.

Butter your bread slices. Place one slice of bread butter-side-down on a plate or baking sheet. Drizzle the bread with BBQ sauce. Add a layer of cheese. Add the bacon, more BBQ sauce and another layer of cheese. Place the second slice of bread butter-side-up on top.

Grill your sandwich until golden brown on both sides. You want the grill kind of low so you don't torch the bread (you can also do this on the stove in a pan, of course). Close the lid on the grill so your cheese melts. Flip and toast the other side.

Remove from the grill, slice and chow down.

“Pretty much the most epic grilled cheese sandwich ever.” “Oh boy. Smoked Cheddar! Bacon! Barbecue Sauce! I’m in heaven. This is an instant addition to my Top 3 favorite grilled cheese recipes EVER!!!” - Brooks, Recipe Boy


Black Creek®  Double Smoked Cheddar Cheese

Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.



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