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  • Prep Time
  • Cook Time
  • Servings

Pasta Frittata

Main Ingredient: Pasta

Yield: 6-8 servings


  • Vegetable oil, as needed
  • 3/4 Cup onion, chopped
  • 2 Clove garlic, minced
  • Olive oil, for frying
  • 3/4 Cup red pepper, julienned
  • 1-1/2 Cup sliced mushrooms
  • 1-1/2 Cup zucchini, julienned
  • 1-1/2 Teaspoon salt
  • 1 Teaspoon black pepper
  • 10 large eggs
  • 1-1/4 Cup whole milk
  • 1-1/2 Cup Cheddar cheese, shredded
  • 1/2 Cup Parmesan cheese, grated
  • 2 packages (8 oz. each) cream cheese
  • 3 Cup cooked spaghetti
  • Tomato sauce, to taste


  1. Preheat oven to 350° F.
  2. Lightly brush a 10-inch round pan with vegetable oil. Cut a piece of parchment, place in the pan, brush again with oil and set aside.
  3. Sauté onions and garlic in olive oil until soft. Add red pepper, mushrooms and zucchini and continue to cook until all the vegetables are soft. Drain the liquid and add the oregano, salt and pepper. Set aside to cool.
  4. In a large mixer bowl, beat the eggs, milk, Cheddar and Parmesan cheese on low speed. When combined, add cream cheese in small, bite-size bits.
  5. Put cooked spaghetti into baking pan. Add vegetables. Pour in egg mixture and mix with hands to equally distribute ingredients. Pat down so liquid covers solids.
  6. Bake for 30 to 40 minutes until firm to the touch and lightly brown. The frittata will puff and settle when cool. Serve immediately on bed of lightly sautéed tomato sauce.
  7. *If you want to serve frittata the next day, bake for only 25 minutes, cool and then refrigerate. When ready to serve, cut into slices and reheat for 10 minutes at 400°F.


Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.



  • Prep Time
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  • Cook Time
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