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  • Prep
  • Total
  • Servings
    4 sandwiches

Double Delicious Grilled Cheese Sandwiches

Main Ingredient: Bread

Yield: 4 sandwiches

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.


  • 3 to 4 Tbsps. butter, melted
  • 8 slices artisan bread, thickly sliced
  • 7-8 oz Cheddar or Monterey Jack cheese, sliced


  1. Using a pastry brush, butter each slice of bread on one side, and place 4 slices, buttered side down, on a work surface. Place on each of these slices of Cheddar or Monterey Jack cheese. Top with the remaining 4 bread slices, buttered side up.
  2. Lightly butter and heat a griddle, heavy skillet or Panini press until hot. Place 2 sandwiches in the skillet and weight with another heavy pan or skillet. Brown slowly on one side for 2-3 minutes before turning, with a spatula, and grilling the other side until brown and cheese melts. It may be necessary to add a bit of butter to the skillet.
  3. Repeat with remaining two sandwiches. Serve immediately.

Serving Suggestions:

  1. If you like, you may spread mayonnaise or mustard on the unbuttered sides of the bread.
  2. Add vertical slices of dill pickle, thinly sliced ripe medium-sized tomatoes or red onion rings for an extra punch of flavor.
  3. Use another cheese in place of the Cheddar or Monterrey Jack. Cheeses with good melting qualities will work best.


Black Creek®  Double Smoked Cheddar Cheese

Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.



  • Prep Time
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  • Cook Time
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