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  • Servings
    4

Zucchini & Leek Quiche
 

Main Ingredient: Eggs
 
Yield: 4 servings

Ingredients

  • 1 puff pastry
  • 1 leek shredded
  • 2 medium zucchinis, grated
  • 3 eggs
  • 1 c. heavy cream
  • 1-3/4 cups Cheddar cheese, grated

Directions

  1. Preheat oven to 425°F.
  2. Place the puff pastry in a pie pan. Be sure to line with foil or baking parchment to stop the sides from collapsing. Place into the oven to bake blind, about 5 minutes, or until it is golden brown.
  3. In a sauté pan, cook the leeks and zucchini in butter until they're soft.
  4. Once the pastry is golden brown, remove from oven and decrease the temperature to 375°F. Remove the lining from the pastry; add the cooked vegetables and Cheddar.
  5. Whisk together the eggs and milk, add salt and pepper to taste. Carefully pour the mixture into the pie pan over the vegetables and cheese.
  6. Bake at 375°F for 15 to 20 minutes, or until the quiche is set.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Greg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

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