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  • Prep Time
    5 mins
  • Cook Time
    15 mins
  • Servings
    2 cups

Sweet & Smokey Red Pepper Spread
 

Main Ingredient: Cheese

Yield: 2 cups

Recipe courtesy of Laurie Lufkin, Grand Prize Winner in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest

Ingredients

  • 3/4 c. mayonnaise
  • 4 ounces cream cheese, softened
  • 4 ounces jarred roasted red pepper, drained
  • 1 tsp. Worcestershire sauce
  • 1 tsp. onion, finely grated
  • 1/8 tsp. ground cumin
  • 8 ounces smoked cheese, shredded

Directions

  1. In the bowl of a food processor, fitted with the metal blade, combine mayonnaise, cream cheese, and roasted pepper. Pulse until combined. Add Worcestershire sauce, grated onion, cumin, and shredded smoked cheese. Process until smooth. Serve spread with bread or crackers.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Double Smoked Cheddar Cheese

Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

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