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  • Prep Time
  • Cook Time
    25 mins
  • Servings
    18 muffins

On-the-Run Muffin Omelet

Main Ingredient: Eggs

Yield: 18 muffins

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.


  • 18 Slice white bread
  • 1-1/4 pounds breakfast sausage, crumbled and cooked
  • 12 eggs beaten
  • 1/4 Cup milk
  • 1 Cup Mexican-style salsa of your choice
  • 1/2 Cup green onions, minced
  • 1-1/2 Cup Cheddar cheese, shredded and divided


  1. Preheat oven to 350° F.
  2. Spray muffin pan(s) with cooking spray or place paper muffin liners in muffin pan(s). Flatten bread slices with rolling pin. Fold and mold bread to line muffin cups. Divide and sprinkle sausage onto bottom of cups. Blend eggs, milk, salsa, onions and 3/4 cup Cheddar cheese. Fill each cup 3/4 full with egg mixture. Sprinkle each cup with remaining cheese. Bake 20 to 25 minutes or until muffins are puffy and cooked firm (knife inserted near center comes out clean).
  3. Serve immediately.


Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Greg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.



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