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Creamy Mushroom Risotto

Main Ingredient: Rice/Grains

Yield: 3-4 servings


  • 1 onion finely chopped
  • 1 tbsp. butter
  • 1 garlic clove, minced
  • 1-1/4 cups short-grain rice
  • 1 c. finely chopped mushrooms
  • 1/2 c. dry white wine
  • 1/4 tsp. salt
  • 1/4 tsp. hot red pepper flakes
  • 10 ounces chicken broth
  • 2-1/2 cups water
  • 1/2 c. light cream cheese
  • 1/4 c. parsley, chopped
  • 1/4 c. Cheddar cheese, grated


  1. Place butter in a large saucepan over medium heat. When melted, add chopped onion and garlic. Cook, stirring often, until onions are soft. Stir in rice until evenly coated. While constantly stirring, add mushrooms, white wine, salt and pepper flakes. Keep stirring frequently until wine is absorbed.
  2. Gradually stir in chicken broth, about a 1/2 cup at a time. Stir frequently until most of th eborth is absorbed before adding the next half-cup. Once that has been absorbed, add water, half a cup at a time, stirring until almost all liquid is absorbed before adding more. Stop adding once rice is tender and creamy, from 25 to 30 minuts.
  3. Stir in small spoonfuls of the cream cheese, mixing well until all the cheese is used. To serve, top with the shredded cheese and chopped parsley.


Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Greg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.



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