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  • Servings
    6

Cheese Soup

Main Ingredient: Cheese

Yield: 6 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 1/4 c. butter
  • 1 c. carrots, cut in 1/4" slices
  • 1/2 c. celery, cut in 1/4" dice
  • 1/3 c. onions, chopped
  • 1/3 c. flour
  • 1 1/2 c. whole milk
  • 1-1/2 cups water
  • 2 teaspoons chicken base
  • 1/4 tsp. paprika
  • Dash white pepper
  • Dash nutmeg
  • 1-1/4 cups (5 oz.) American cheese, shredded
  • 1 tbsp. parsley, chopped

Directions

  1. Melt butter; sauté carrots, celery and onions until tender. Gradually add flour; stir with heavy whip until smooth, but not browned, approximately 10 minutes. Gradually add milk and water to vegetable mixture, stirring constantly until smooth and thickened. Add chicken base and spices; stir to combine. Remove from heat; stir in cheese and parsley.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Cheddar Cheese with Gruyère Notes

Black Creek® Cheddar Cheese with Gruyère Notes is a masterful blend of robust Cheddar paired with a hint of nutty, earthy and piquant Gruyère flavors.

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